The environment is very good~~ The cabinet decoration is exquisite and elegant, the food is also very fast, the color and fragrance are complete~ very delicious

Yue jiang chun

As the name suggests, Suzhou cuisine is the local cuisine of Suzhou. It is a component of Suzhou-Wuxi cuisine in Jiangsu cuisine and the local cuisine of Suzhou. According to legend, Suzhou cuisine originated in 514 BC. Suzhou cuisine uses high-quality ingredients, is fresh and sweet, pays attention to the timing of cooking, and has thick oil and red sauce. It belongs to the &quot;Southern Sweet&quot; flavor. Not only is the selection of ingredients rigorous and the production is fine, but also the use of techniques according to the ingredients, and the seasons are different.

Personally think it is a cost-effective store, and the taste is much better than other branches, especially suitable for supper at night. Almost nine o&#39;clock, there are not many people, first pick crabs, and add a clear mouth shellfish and small octopus, chewing well, next time I have a chance to go.

The taste is not bad, the main thing is that the environment is very distinctive.

I was out walking and felt tired. I suddenly wanted to eat something light, so I arranged it.
[Taste] The carrot stew they have is a must-try. Although it looks ordinary, it tastes surprisingly delicious.
[Environment] The environment is elegant.
[Service] The service is thoughtful.

环境非常棒~~内阁装修精致典雅，出菜也很快，色香味俱全~非常好吃

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I personally think it is a store with high cost performance, and the taste is much better than other branches, especially suitable for late night snacks. I came here at about 9 o&#39;clock, and there were not many people. I picked crabs first, and added a portion of clams and small octopus. They were very chewy. I will go there again next time if I have the chance.

Yue jiang chun

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